The CCTV documentary "Breakfast in China" focused its camera lens on Wenzhou glutinous rice at the 9th episode.
The crystal, granular and chewy sticky rice, matches with the crisp, palatable, fragrant deep-fried dough sticks. The sweet or salty taste is available ..." That's it! That is the delicious breakfast which each Wenzhou people anxiously longs for so much every day - glutinous rice.
The CCTV documentary "Breakfast in China" Season 2 debuted recently. It focused its camera lens on Wenzhou glutinous rice at the 9th episode. After watching the video, I felt drooling even across the TV screen.
But for Wenzhou people
Wenzhou has so many delicious breakfasts!
More than just only glutinous rice
糯米饭
Glutinous rice
The fully-steamed glutinous rice is sprinkled with crispy, golden slices of deep-fried dough sticks, and dried meat floss. Then, add a spoonful of sauce made with shiitake and minced-meat, and a little chopped green onion into it. So authentic! With the smooth, tender shiitake and crispy dough stick slices, the glutinous rice tastes so soft and cute. It couldn't be better at this moment to have a bowl of soy milk or seaweed soup to supplement the fun.
清汤米面 Rice noodles soup
Rice noodles have always been one of the main kinds of Wenzhou people's breakfasts. Unlike the strong chewiness of other wheaten foods, Wenzhou rice noodles are made through steaming and solidifying the rice flour. It looks from outside as white as jade, and tastes light and smooth.
馄饨 Wonton
The Changren Wonton Store at the Gulou street entrance in urban area, Yongqiang Siqian Wonton Store and Pingyang Qianchengen Wonton Store are the
