outstanding ones of Wenzhou wonton industry.
拌面
Noodles mixed with scallion, oil and soy sauce
Take a slice of raw hot meat, bite a piece of crispy bean sprout. If you are still not satiated, why not add a scrambled egg into it? The noodles has got the essence of the Ou cuisine. The seasonings are simple and refreshing.
包子&馒头
Buns & steamed buns
Wenzhou pork bun is characteristic of its thin skin and full stuffing. The skin is moistened for its saturated gravy. Taking a bite of it, the fragrance of onions suffuses your mouth and teeth immediately. The chopped meat used as stuffing is fat and lean. The large pieces of inside meat chunks are visible to your eyes.
猪脏粉 Pork intestine glass noodles
The famous pork intestine noodles are the representative of Wenzhou's heavy- taste breakfast. It is mainly made of noodles, smooth and fresh duck blood, and chewy intestine. It is one of the rare local cuisines that can serve as dinner, snack and midnight snack.
麦饼 Wheat cake
Take a bite at the soft and crispy wheat cake after it get baked, then the thick gravy will be everywhere in your mouth. The salty tastes of pickles and dried plums cover the greasiness of meat. How crisp and refreshing it is!
