Have you tried these traditional Wenzhou sweets
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Author:pmtf105f8
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Publish time:2019-11-30
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The sweets in Wenzhou you never want to miss！
Have you tried these traditional Wenzhou sweets before? Come and take a look at the ones that Wenzhou people love so much!
枇杷梗
Loquat stem is used by Wenzhou families to entertain guests at The Spring Festival, crackling in your mouth as you take a bite! So crispy and chewy! A kind of sweet, familiar flavor of crispy glutinous flour mixed with sweet white sugar and sesame is immediately overflowing in your mouth as taking a bite on loquat stem. 稻杆绳
The Sweet-fried-dough-twist is called as “Daogansheng” by Wenzhou people. It’s produced by following steps. Put the wheat flour and other auxiliary materials to ferment. After the fermentation, the dough needs to be kneaded. Then the dough should be sliced into strands of stripe-shaped noodles. Two or three of them get twisted together. After frying in oil, it should be put into melted crystal sugar to stir well. Now, a fresh sweet-fried-dough-twist comes into our sights with golden color, crispy and sweet taste. 桔红糕
Candied rice puff with peanuts, candied rice puff with sesames, candied rice puff with corn ... The series of Wenzhou candied rice puff sweets are one of the favorite snacks of Wenzhou people. It uses glutinous rice as the main material, and the cooking method is based on surface-sugaring. It’s so sweet! The fried rice grains are uniform and even with bee-pupa shape, moderate hardness, and a sweet, crispy flavor. 炒米糖
“With the sweet smell of fried rice puffs, the Spring Festival is near.” Candied rice puff sweets has an iconic significance in the hearts of Wenzhou people. This crispy snack has become indispensable for children to celebrate the Lunar New Year. Candied rice puff with peanuts, candied rice puff with sesames, candied rice puff with corns ... The series of Wenzhou candied rice puff sweets are one of the favorite snacks of Wenzhou people. It uses glutinous rice as the main material, and the cooking method is based on surface-sugaring. So sweet it is. The fried rice grains are uniform and even with bee-pupa shape, moderate hardness, sweet and crisp flavor.
