them. At the same time, it is requested that restaurants and hotels temporarily not provide imported cold-chain raw food.

It is necessary to continue to carry out comprehensive environmental sanitation management actions and integrate them with the prevention and control of infectious diseases such as the pandemic and influenza. The aim of the actions is to promote civilized and hygienic habits for the whole people, strictly abide by the requirements of COVID-19 prevention and environmental management, and jointly create a healthy, safe, clean and beautiful working environment and living environment.

Notice is hereby given

Lucheng Office of Leading Group for COVID-19 Prevention & Control

Dec. 8, 2020