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Stir-fried Cuttlefish
Source: | Author:pmtf105f8 | Publish time:2018-04-27 | 1723 Views: | Share:
The Stir-fried Cuttlefish is a famous traditional dish in Wenzhou, Zhejiang. Wenzhou people are good at cooking dishes based on the cuttlefish, among which Stir-fried Cuttlefish is the most typical one.
The Stir-fried Cuttlefish is a famous traditional dish in Wenzhou, Zhejiang. Wenzhou people are good at cooking dishes based on the cuttlefish, among which Stir-fried Cuttlefish is the most typical one. The meat of cuttlefish is cut in the shape of flowers. After cooking, the sliced cuttlefish is curled into the shape of an ear of wheat with a beautiful appearance. Without the exquisite cutting technique, this dish cannot appear very well. It is a famous dish that needs a great cutting technique and the master-controlled duration and degree of heating. The dish is white in color, as well as crisp and delicious in taste.