For Wenzhou people, the memory of summer is not only the old popsicles, but also a black and white jelly powder. The white one is called "water jelly", and the black jelly powder is called "grass jelly". They are transparent jellies that are very cool and quench thirst effectively. Of course, it is also necessary to use the grandmother's toothpaste for seasoning, mint flavor, especially refreshing.
The Food at Farmers’ Markets
The farmers’ market is the gathering place of grassroots cuisines, and it is also the most sparkling place in the city.
When it comes to Wenzhou, everyone thinks about live seafood, but in addition, there are more grassroots foods in the market.
One of them is a large grilled shrimp baked with live shrimp.
If you have been to the Wenzhou people's banquet, there must be a grilled shrimp dish in the first few cool dishes. The noodles should be added with grilled shrimp as well as the fried rice.
There is also Wenzhou Fishball, one of the famous Chinese snacks, that is made up of fresh fish mixed with ginger, diced green onion and potato powder. Every Wenzhou woman knows how to make a bowl of fresh and delicious fishball soup.
In that time when KFC and McDonald were not popular, the cooked food district in the Farmers’ market was a paradise for carnivores. Fried chicken legs, fried pork chops, fried meat slices, large sausages, and loaches, each with a bright red color, makes people drool.
The person who said that Korean pickled radish is crispy must have never eaten the turnip of Wenzhou.
The Food for Midnight Snack
It’s getting dark, shall we have a shower and fall sleep quickly? In Wenzhou, that is impossible, because the midnight snacks here are so delicious.
Fried dumpling, this must be included!
For a perfect fried dumpling, the bottom color of the dumpling must be fried to be brownish but not blackened. A whole pot of fried dumplings with a total number of a hundred ones will be swept away by Wenzhou people in a minute or two.
